Plum streusel cake

What to do when it’s dull and raining and you have a big bag of locally grown plums picked up for a dollar last week? Why, make German Plum Streusel Cake, of course! I’m not much of a baker (more a cook, I don’t have a big sweet tooth) so I was reasonably pleased with how this turned out. Next time, though, I’ll turn the oven down slightly to avoid the bottom layer getting too dry.

Enjoying a piece now with a cup of tea. Guten appetit!

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2 Comments on “Plum streusel cake”

  1. Guten appetit indeed!! 🙂 This looks so delicious. The plums look so yummy and plump. mmmmm.
    Heidi xo

  2. Thanks Heidi! (Having another piece now! 😉 ) xo


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